Project Supervision Academy
Week At A Glance
Saturday
- 1:00 p.m. Airport arrival
- 3:00 p.m. Check in Kresge Hall Outdoor Laboratory
- 6:00 p.m. Welcome dinner
- 8:00 p.m. Pre-test
Sunday
- 6:30 a.m. Breakfast
- 7:30 a.m. Leadership Traits
- 9:30 a.m. Mastering Communications
- 11:00 a.m. Listening Styles
- 12:00 p.m. Lunch
- 1:00 p.m. Safety and the Supervisors Role
- 2:30 p.m. Cost of Accidents
- 3:30 p.m. Key Elements of a Safety Program
- 4:30 p.m. Accident Investigations
- 5:00 p.m. Employee Safety Training
- 5:30 p.m. Dinner
- 6:30 p.m. OSHA Regulations & Inspections
- 7:30 p.m. Hazard Recognition
- 9:00 p.m. Conducting Effective Safety Meetings
Monday
- 6:30 a.m. Breakfast
- 7:30 a.m. Safety Meeting Presentations
- 9:30 a.m. Performance Problems
- 11:00 a.m. Confrontation Skills
- 12:00 p.m. Lunch
- 1:00 p.m. Confrontation Presentations
- 1:30 p.m. Harassment and Title VII
- 3:00 p.m. Problem Solving Methods
- 4:30 p.m. Introduction to Time Management
- 5:30 p.m. Dinner
- 7:00 p.m. Covey Time Management
Tuesday
- 6:30 a.m. Breakfast
- 7:30 a.m. Outdoor Initiatives
- 12:00 p.m. Lunch
- 1:00 p.m. Intro. to Documentation
- 2:00 p.m. Types of Documentation
- 3:30 p.m. Documentation during Construction
- 5:00 p.m. Close-out Documentation
- 5:30 p.m. Dinner
- 6:30 p.m. Documentation Case Study
- 7:30 p.m. Case Study Presentation
- 8:00 p.m. Criteria for Effective Documentation
Wednesday
- 6:30 a.m. Breakfast
- 7:30 a.m. Scheduling/Bar Charts
- 9:00 a.m. Activity on Arrow
- 11:00 a.m. Net Effects of Change
- 12:00 p.m. Lunch
- 1:00 p.m. Type of Float
- 1:30 p.m. Activity on Node/Precedence Method
- 2:30 p.m. Lags/Time Scale
- 3:30 p.m. Scheduling
- 4:00 p.m. Bar/Linear Charts Exercise
- 5:00 p.m. Balancing Resources
- 5:30 p.m. Dinner
- 6:30 p.m. Scheduling Exercise Presentations
- 7:00 p.m. Short Interval Scheduling
- 8;00 p.m. Documenting Progress & Problems
- 8:30 p.m. Impact of Computers
Thursday
- 6:30 a.m. Breakfast
- 7:30 a.m. Managing Workforce Diversity
- 10:00 a.m. Estimating and Cost Control
- 12:00 p.m. Lunch
- 2:30 p.m. Time Management
- 3:00 p.m. Resource Control
- 5:30 p.m. Dinner
- 6:30 p.m. Production/Productivity
- 8:00 p.m. Case Study
Friday
- 6:30 a.m. Breakfast
- 7:30 a.m. Case Study Presentation
- 11:00 a.m. Final Evaluation
- 12:00 p.m. Lunch
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